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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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Procesamiento de alta presión Leche desnatada en polvo Secado por pulverización Valorització de proteïnes de sèrum de llet Valorización proteica del suero de leche Digestibilidad de las proteÃnas de la leche Pulse spray drying