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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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621 Digestibilidad de las proteÃnas de la leche Milk protein digestibility Procesamiento de alta presión Protein whey valorization Skimmed milk powder TecnologÃas de membrana