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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
DUGi
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TecnologÃas de membrana Procesamiento de alta presión Protein whey valorization Valorización proteica del suero de leche Assecat per pulverització Digestibilidad de las proteÃnas de la leche Digestibilitat de les proteïnes de la llet