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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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Protein whey valorization Processament d’alta pressió Valorización proteica del suero de leche TecnologÃas de membrana Pulse spray drying Skimmed milk powder Digestibilitat de les proteïnes de la llet
Autors
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Universitat de Girona. Institut de Tecnologia Agroalimentà ria Felipe Cuyà s, Xavier Romo Ibáñez, MarÃa Castellari, Massimo Universitat de Girona. Departament d’Enginyeria QuÃmica, Agrà ria i Tecnologia Agroalimentà ria Toldrà i Alegret, Mònica